The Dental Hygienist’s Guide to Nutritional Care 3rd Edition Stegeman TEST BANK

Description

The Dental Hygienist’s Guide to Nutritional Care 3rd Edition Stegeman TEST BANK

Test Bank for The Dental Hygienist’s Guide to Nutritional Care, 3rd Edition, Cynthia Stegeman, Judi Davis, ISBN-10: 1416063986, ISBN-13: 9781416063988, ISBN: 9781437707267

Table of Contents

PART I: ORIENTATION TO BASIC NUTRITION
CHAPTER 1: Overview of Healthy Eating Habits
CHAPTER 2: The Alimentary Canal: Digestion and Absorption
CHAPTER 3: Carbohydrate: The Efficient Fuel
CHAPTER 4: Protein: The Cellular Foundation
CHAPTER 5: Lipids: The Condensed Energy
CHAPTER 6: Utilization of the Energy Nutrients: Metabolism and Balance
CHAPTER 7: Vitamins Required for Calcified Structures
CHAPTER 8: Minerals Essential for Calcified Structures
CHAPTER 9: Nutrients Present in Calcified Structures
CHAPTER 10: Vitamins Required for Oral Soft Tissues and Salivary Glands
CHAPTER 11: Water and Minerals Required for Oral Soft Tissues and Salivary Glands

PART II: CONSIDERATIONS OF CLINICAL NUTRITION
CHAPTER 12: Nutritional Requirements Affecting Oral Health in Females
CHAPTER 13: Nutritional Requirements During Growth and Development and Eating Habits Affecting Oral Health
CHAPTER 14: Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health
CHAPTER 15: Other Considerations Affecting Nutrient Intake
CHAPTER 16: Effects of Systemic Disease on Nutritional Status and Oral Health

PART III: NUTRITIONAL ASPECTS OF ORAL HEALTH
CHAPTER 17: Nutritional Aspects of Dental Caries: Etiology, Prevention, and Treatment
CHAPTER 19: Nutritional Aspects of Alterations in the Oral Cavity
CHAPTER 20: Nutritional Assessment and Counseling for the Dental Hygiene Patient